• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

30-Minute Chili

  • Recipe Submitted by on

Category: Main Dish, United States, Beef

 Ingredients List

  • 1 lb Ground chuck or lean ground
  • Beef
  • 1 Onion, large -- chopped
  • 1 cn Kidney beans (12 oz)
  • 1 cn Tomato soup -- undiluted
  • 1 ts Salt
  • 1 tb Chili powder (or to taste)

 Directions

Brown the meat in a little butter and cook until the meat is brown - about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.

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