Side Pannel
30 Minute Cilantro-Lime Chicken with Avocado Salsa

- Prep Time: 18 minutes
- Cooking Time: 12 minutes
- Serves: 6 servings
30 Minute Cilantro-Lime Chicken with Avocado Salsa
- Recipe Submitted by Chicoo on 08/27/2014
Category: Main Dish, Chicken
Ingredients List
- Chicken:
- 2 1/2 lbs. boneless, skinless, chicken thighs
- 3 Tbsp. cilantro
- 3 Tbsp. lime juice (1 1/2 limes)
- 2 Tbsp. extra-virgin olive oil
- 3 large garlic cloves, pressed
- 1/2 tsp. sea salt
- fresh ground pepper
- ************************************************
- Salsa:
- 1 cup chopped tomatoes
- 2 avocados, diced
- 3 Tbsp. chopped cilantro
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. red onion, finely chopped
- 1 tsp. lime juice
- sea salt and fresh ground pepper
Directions
Chicken:
1. In a medium bowl, combine the cilantro, lime juice, extra-virgin olive oil, garlic, and sea salt. Season with fresh ground black pepper. Add chicken to the bowl and marinade in the refrigerator for 5 minutes.
2. Pre-heat the grill on high heat. Add the chicken and grill for 10-12 minutes (about 5 minutes per each side). You will notice that the thighs will start to shrink and plump up a bit when they are done.
Salsa:
3. Combine the salsa ingredients in a small bowl. Season with salt and pepper. Serve with chicken. Enjoy!
1. In a medium bowl, combine the cilantro, lime juice, extra-virgin olive oil, garlic, and sea salt. Season with fresh ground black pepper. Add chicken to the bowl and marinade in the refrigerator for 5 minutes.
2. Pre-heat the grill on high heat. Add the chicken and grill for 10-12 minutes (about 5 minutes per each side). You will notice that the thighs will start to shrink and plump up a bit when they are done.
Salsa:
3. Combine the salsa ingredients in a small bowl. Season with salt and pepper. Serve with chicken. Enjoy!
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