Side Pannel
30 Minute Crispy Chicken
30 Minute Crispy Chicken
- Recipe Submitted by maryjosh on 02/20/2019
Ingredients List
- 6 chicken thighs with skin bone removed
- salt and pepper
- 3 Tbs butter
Directions
Using a paper towel, dry off your chicken thighs.
Salt and pepper generously.
Heat up butter in cast iron pan over high heat.
Place chicken thighs into the pan skin side down and reduce heat to medium high.
Cook for about 10 minutes until the skin is golden brown and crispy. Rotate the thighs halfway through this cooking time 180 degrees.
Flip over the thighs and cook for another 8-10 minutes skin side up or until meat is cooked through.
Remove from heat and place on a paper towel to remove some of the grease. Enjoy!
Salt and pepper generously.
Heat up butter in cast iron pan over high heat.
Place chicken thighs into the pan skin side down and reduce heat to medium high.
Cook for about 10 minutes until the skin is golden brown and crispy. Rotate the thighs halfway through this cooking time 180 degrees.
Flip over the thighs and cook for another 8-10 minutes skin side up or until meat is cooked through.
Remove from heat and place on a paper towel to remove some of the grease. Enjoy!
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