• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

4 Day Coconut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 2 c Sour cream
  • 1 pk (16 oz) Yellow Cake Mix
  • 2 pk (6 oz) frozen and thawed
  • -shredded coconut
  • 3 Eggs


The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.

The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with coconut mixture.
Pour remaining over top and sides of cake. Store cake covered in
refrigerator for 4 days.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?