• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

4 Day Coconut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 2 c Sour cream
  • 1 pk (16 oz) Yellow Cake Mix
  • 2 pk (6 oz) frozen and thawed
  • -shredded coconut
  • 3 Eggs

 Directions

The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.

The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with coconut mixture.
Pour remaining over top and sides of cake. Store cake covered in
refrigerator for 4 days.

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