Side Pannel
4 Day Coconut Cake
Ingredients List
- 2 c Sugar
- 2 c Sour cream
- 1 pk (16 oz) Yellow Cake Mix
- 2 pk (6 oz) frozen and thawed
- -shredded coconut
- 3 Eggs
Directions
The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.
The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with coconut mixture.
Pour remaining over top and sides of cake. Store cake covered in
refrigerator for 4 days.
a covered dish and set in refrigerator.
The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with coconut mixture.
Pour remaining over top and sides of cake. Store cake covered in
refrigerator for 4 days.
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