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  • Serves: 6 Servings

4-Hour Beef Stew

  • Recipe Submitted by on

Category: Meat, Main Dish, United States

 Ingredients List

  • 1 1/2 lb Cubed stew beef
  • 2 Onions, quartered
  • 1 cn Tomato sauce (small)
  • 5 Carrots, cut in chunks
  • 2 tb Tapioca
  • Potatoes

 Directions

Mix all ingredients, except potatoes , and place in casserole. Cover top
with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. YounkerShreveport, La.


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