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5-Ingredient Broccoli Cheese Soup.
5-Ingredient Broccoli Cheese Soup.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Healthy Recipes, Soups, Cheese, Broccoli
Ingredients List
- 3 cups chicken or vegetable stock
- 2 cups chopped broccoli florets, fresh or frozen
- 1 small white onion, diced (about 1 cup)
- 1 (15 oz.) can evaporated milk
- 2 cups shredded sharp cheddar cheese (**see note below**)
- plus a few generous pinches of salt and black pepper
- (optional: a few generous pinches of Italian seasoning or Cajun seasoning)
Directions
Stir together stock, diced onion and broccoli in a medium saucepan.
Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender.
Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.
Season soup with salt and pepper to taste.
Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender.
Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.
Season soup with salt and pepper to taste.
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