• Prep Time: 5-minutes
  • Cooking Time: 25-minutes
  • Serves:

5-Ingredient Broccoli Cheese Soup.

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Cheese, Broccoli

 Ingredients List

  • 3 cups chicken or vegetable stock
  • 2 cups chopped broccoli florets, fresh or frozen
  • 1 small white onion, diced (about 1 cup)
  • 1 (15 oz.) can evaporated milk
  • 2 cups shredded sharp cheddar cheese (**see note below**)
  • plus a few generous pinches of salt and black pepper
  • (optional: a few generous pinches of Italian seasoning or Cajun seasoning)

 Directions

Stir together stock, diced onion and broccoli in a medium saucepan.

Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender.

Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.

Season soup with salt and pepper to taste.

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