• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves: About 2-4 servings

5-Ingredient Broccoli Cheese Soup

  • Recipe Submitted by on

Category: Broccoli, Cheese, Soups

 Ingredients List

  • 3 cups chicken or vegetable stock
  • 2 cups chopped broccoli florets, fresh or frozen
  • 1 small white onion, diced (about 1 cup)
  • 1 (15 oz.) can evaporated milk
  • 2 cups shredded sharp cheddar cheese (**see note below**)

 Directions

1. Stir together stock, diced onion and broccoli in a medium saucepan. Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender. Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.

2. Season soup with salt and pepper if needed.

Serve warm.

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