Side Pannel
5 Ingredient Coconut Curry
- Prep Time: 5 Minutes
- Cooking Time: 10 Minutes
- Serves: 3-4 Servings
5 Ingredient Coconut Curry
- Recipe Submitted by Condiments on 05/16/2014
Category: Curries
Ingredients List
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 small heads broccoli (and/or other veggies of choice)
- 1 can chickpeas, rinsed and drained
- ½ tablespoon cornstarch dissolved in 2 tablespoons cold water
- optional: minced garlic or onion
Directions
1. Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
2. Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
3. Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
2. Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
3. Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
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