• Prep Time: 20 Minutes
  • Cooking Time: 20 minutes
  • Serves: 4-6 Servings

5-Ingredient Quinoa Mac and Cheese

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 1 small butternut squash
  • 1/4 cup almond milk
  • 1 tablespoon dijon mustard
  • 3 - 4 cups cooked quinoa
  • 1 cup goat cheddar (or shredded cheese of choice)


Preheat oven to 375 degrees F.
Peel and seed butternut squash. Chop into 1" chunks, add to a stock pot, cover with 1" of water and boil until fork tender, about 15 minutes. Drain and transfer to a blender.
Add almond milk and dijon mustard into blender and blend on high until silky smoothy and creamy. Add more milk as needed - texture should be thick, but easily pourable.
Transfer to a bowl and add quinoa and cheese. Stir until combined.
Spoon mac n' cheese into ramekins (or baking dish), smooth tops and bake for 20 - 30 minutes, until bubbly.
Remove from oven, cool slightly and enjoy immediately.

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