• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 3 cups

5-Ingredient White Queso

  • Recipe Submitted by on

 Ingredients List

  • 1 lb pepperjack cheese
  • 8 oz full-fat cream cheese
  • 8 oz full-fat sour cream
  • ¾ cup whole milk
  • 1 can Rotel tomatoes & green chilies, drained
  • *NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*

 Directions

In a slow-cooker or medium pot, combine the cheese, cream cheese, sour cream, Rotel, and about half of the milk.
Turn heat onto low, and let the mixture heat until the cheeses melt and a smooth cream forms, stirring occasionally. Add more milk as needed.
Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

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