• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

$500.00 Fudge

  • Recipe Submitted by on

Category: Candy, Chocolate

 Ingredients List

  • --------------------------DIANE ABERNATHY MNFH58A--------------------------
  • 4 1/2 c Sugar
  • 1 lg Can evaporated milk
  • 1 c Butter
  • 18 oz Chocolate chips
  • 3 tb Vanilla
  • Dash salt


Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt

Stit until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container in a
cool place.

* The original recipe calls for 1/2 lb butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!

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