• Prep Time: 45 mins
  • Cooking Time: 15 mins
  • Serves: 12

60 Minute Orange Rolls Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 C warm water
  • ¾ C room temperature buttermilk
  • ½ C sugar
  • ¼ C melted butter
  • 3 Tbsp regular yeast
  • ½ Tbsp salt
  • 2 eggs
  • 5-6 C bread flour
  • 1/3 C butter melted
  • 1 C granulated sugar
  • 2 Tbsp orange zest
  • ¼ C butter softened
  • 3 C powdered sugar
  • 1 tsp orange zest
  • enough orange juice to make it spreading consistency.


Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
Add in salt, eggs and flour and mix for 10 minutes.
Allow to sit for 10 minutes.
While resting prepare your filling
Mix together 2 Tbsp melted butter, sugar and orange zest
Roll dough out on to greased countertop into a 12 x 16 inch square.
Sprinkle with filling and roll up. Cut into 12 large rolls.
Place rolls on a cookie sheet covered with a silpat or parchment paper.
Let rise for 15 minutes
Bake at 400 for 12-15 minutes.
Mix together frosting and spread on warm rolls.

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