• Prep Time:
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  • Serves: 4 Servings

60 Second Chocolate Mousse

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 c Chocolate chips
  • 1 c Heavy cream
  • 1 Egg
  • Whipped cream
  • 1 ts Vanilla


Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With machine running, pour in
hot cream. Blend until chocolateis melted and mixture is smooth. Pour into
dessert dishes and cover with plastic and chill. Serve with whipped cream

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