Side Pannel
7-Grain Bread (Machine)
Ingredients List
- 2 1/4 ts Dry yeast
- 1 1/2 c Whole wheat flour
- 1 c Bread flour
- 1 ts Salt
- 1/2 c Crumbled 7-grain cereal
- Flakes
- 3 tb Nonfat dry milk
- 1 tb Unsweetened cocoa powder
- 2 tb Butter/margarine
- 1/8 c Dark molasses
- 1 c Plus 3 T plus 2 t warm
- (105ø-115ø) water
Directions
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when cooling begins. Bread will
be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when cooling begins. Bread will
be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
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