Side Pannel
7-Layer Dip
Ingredients List
- 1 cn Bean Dip
- 3 md Avocados
- 1/3 c Picante sauce
- 2 tb Lemon juice
- 8 oz Sour cream
- 1 pk Taco seasoning mix
- 1/4 c Green onions
- 1 sm Roma tomato; chopped
- 1/2 c Cheddar cheese; finely
- -grated
- 1/4 c Sliced black olives
Directions
In an 8 or 9 inch square pan, spread can of bean dip to completely cover
the bottom of the pan. Next, mash the avocados, and add the lemon juice,
and picante sauce to it; mix well. Spread the avocado mixture over the bean
dip. Mix the sour cream and the taco seasoning mix together and spread over
the avocado mixture. Sprinkle green onions, chopped tomatoes, cheddar
cheese, and black olives over all. Refrigerate for at least 3 hours.
NOTES : This is great with Fritos "Scoops".
the bottom of the pan. Next, mash the avocados, and add the lemon juice,
and picante sauce to it; mix well. Spread the avocado mixture over the bean
dip. Mix the sour cream and the taco seasoning mix together and spread over
the avocado mixture. Sprinkle green onions, chopped tomatoes, cheddar
cheese, and black olives over all. Refrigerate for at least 3 hours.
NOTES : This is great with Fritos "Scoops".
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