• Prep Time:
  • Cooking Time:
  • Serves: 40

7-Layer Mexican Dip #2

  • Recipe Submitted by on

Category: Dips, Mexican

 Ingredients List

  • 2 lbs lean ground beef
  • 2 packets (1 oz each) taco seasoning mix
  • 1 (16 oz) can refried beans
  • 1 (12 oz) container sour cream
  • 4 medium to large avocados
  • Juice of half a lime
  • ¼ cup chopped fresh cilantro
  • 1 small red onion, chopped
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp freshly ground black pepper
  • 4 vine ripened tomatoes, seeded and diced
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 bunch fresh green onions, sliced
  • 1 (2.25 oz) can sliced black olives, drained

 Directions

1. In a heavy skillet, combine ground beef with 1 packet of taco seasoning. Stir well and cook on medium until cooked through. Drain. Combine cooked beef with refried beans and set aside.
2. In a bowl, whisk together the sour cream and 1 packet of taco seasoning mix. Set aside.
3. In a bowl, place peeled and seeded avocados and mash well. Add lime juice, chopped cilantro, chopped red onion, kosher salt, garlic powder, and fresh black pepper. Set aside
4. In a 9x13 or similar size serving dish, evenly spread the beef/bean mixture on bottom. Continue layering in the following order: sour cream mixture, guacamole, diced tomatoes, and shredded cheese. Top evenly with a layer of green onions and sliced olives. Wrap tightly, keep chilled, and serve with hearty corn chips.

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