Side Pannel
7-Up Lemon Cheesecake with Strawberry Glaze
7-Up Lemon Cheesecake with Strawberry Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- CRUMB CRUST-----
- 2 c Graham cracker crumbs
- 1/2 c Butter -- melted
- 1/2 c Powdered sugar
- 1 ts Cinnamon
- 7 UP FILLING-----
- 1 pk Unflavored gelatin
- 6 tb Sugar
- 1 1/2 c 7-up -- divided
- 2 Eggs -- beaten
- 1 sm Lemon pudding & pie filling
- 3/4 c Water -- not instant
- STRAWBERRY GLAZE-----
- 1/2 c Strawberry jelly -- melted
- Unsweetened frozen --
- Thawed
- Fresh strawberries -=OR=-
- Whole strawberries
Directions
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add
1-1/4 cup 7-up and bring just to a boil over medium heat stirring
constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add
1/2 cup of this warm mixture to softened cream cheese; mash together. Mix
together with remaining 7-up mixture and stir until well blended. Turn into
chilled crust and chill for at least 8 hours. Remove from pan and add
topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberried upright on cake and spoon any remaining melted jelly over
them.
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add
1-1/4 cup 7-up and bring just to a boil over medium heat stirring
constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add
1/2 cup of this warm mixture to softened cream cheese; mash together. Mix
together with remaining 7-up mixture and stir until well blended. Turn into
chilled crust and chill for at least 8 hours. Remove from pan and add
topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberried upright on cake and spoon any remaining melted jelly over
them.
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