• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

7-Up Lemon Cheesecake with Strawberry Glaze

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • CRUMB CRUST-----
  • 2 c Graham cracker crumbs
  • 1/2 c Butter -- melted
  • 1/2 c Powdered sugar
  • 1 ts Cinnamon
  • 7 UP FILLING-----
  • 1 pk Unflavored gelatin
  • 6 tb Sugar
  • 1 1/2 c 7-up -- divided
  • 2 Eggs -- beaten
  • 1 sm Lemon pudding & pie filling
  • 3/4 c Water -- not instant
  • 1/2 c Strawberry jelly -- melted
  • Unsweetened frozen --
  • Thawed
  • Fresh strawberries -=OR=-
  • Whole strawberries


CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.

FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add
1-1/4 cup 7-up and bring just to a boil over medium heat stirring
constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add
1/2 cup of this warm mixture to softened cream cheese; mash together. Mix
together with remaining 7-up mixture and stir until well blended. Turn into
chilled crust and chill for at least 8 hours. Remove from pan and add

TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberried upright on cake and spoon any remaining melted jelly over

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