• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

9-Point Flan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Sugar
  • 8 Egg yolks; or up to:
  • 10 -Egg yolks total
  • 13 oz Evaporated milk
  • 2 tb Rum; or more to taste


In heavy skillet, slowly heat 3/4 cup sugar until melted and
caramel-colored. Pour into 5-cup baking dish and carefully swirl to line
dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add
evaporated milk and rum to taste and beat well. Turn custard into prepared
baking dish. Place dish in pan of hot water and bake at 350F about 1 hour,
or until knife inserted in center comes out clean. Cool thoroughly at room
temperature. Unmold on serving plate.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?