Side Pannel
9-Point Flan
Ingredients List
- 1 1/4 c Sugar
- 8 Egg yolks; or up to:
- 10 -Egg yolks total
- 13 oz Evaporated milk
- 2 tb Rum; or more to taste
Directions
In heavy skillet, slowly heat 3/4 cup sugar until melted and
caramel-colored. Pour into 5-cup baking dish and carefully swirl to line
dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add
evaporated milk and rum to taste and beat well. Turn custard into prepared
baking dish. Place dish in pan of hot water and bake at 350F about 1 hour,
or until knife inserted in center comes out clean. Cool thoroughly at room
temperature. Unmold on serving plate.
caramel-colored. Pour into 5-cup baking dish and carefully swirl to line
dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add
evaporated milk and rum to taste and beat well. Turn custard into prepared
baking dish. Place dish in pan of hot water and bake at 350F about 1 hour,
or until knife inserted in center comes out clean. Cool thoroughly at room
temperature. Unmold on serving plate.
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