• Prep Time:
  • Cooking Time:
  • Serves: 2 Loaves

90 Minute Bread

  • Recipe Submitted by on

Category: Breads, Italian

 Ingredients List

  • 2 c Water
  • 2 Packets of dry yeast
  • 1 ts Salt
  • 1 tb Sugar
  • 3 tb Corn oil
  • 4 1/2 c Bread flour


Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and salt
over yeast and wait until yeast bubbles and comes to the surface. Stir in
oil. Add 4 cups of flour all at once. Mix with a wooden spoon until dough
gathers together in a ball. Scrape down sides of bowl incorporating dough
particles. If dough is sticky, add additional flour until it can be handled
easily. Turn dough out into floured board and divide into two loaves. Shape
each loaf and place into greased bread pans and cover with a wet dish
towel. When bread has doubled in bulk, bake 375 degrees in preheated oven
for 30-35 minutes until brown. Turn on to a rack to cool.

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