• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

90-Minute Rye Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 -(up to)
  • 2 1/4 c Unsifted white flour
  • 1 3/4 c Unsifted rye flour
  • 1 1/8 c Warm water (105-115 degrees)
  • 1 pk Active dry yeast
  • 1 ts Caraway seeds
  • 2 ts Salt
  • 1/2 ts Garlic powder
  • 2 tb Honey
  • 1 tb Margarine; softened
  • Boiling water


Grease an 8-inch round pan. Combine 1-1/2 cups white flour and all the rye

Measure warm water into a large warm bowl. Sprinkle in yeast; stir until
dissolved. Add caraway seed, salt, garlic powder, honey, margarine and
1-1/2 cups of the flour mixture. Beat until smooth.

Stir in additional flour mixture and white flour to make a soft dough.
Turn out onto lightly floured board. Knead just until smooth, about 2
minutes. Shape into a smooth round ball and place in the prepared pan.
Flatten to fit pan.

Place a large baking pan on the center rack of the cold oven. Pour in
boiling water to a depth of 1 inch. Place rack over pan and place bread pan
on rack. Cover. Close oven. Let dough rise 30 minutes.

Uncover loaf. Remove pan of water. Turn oven to 375 degrees and bake for
35-40 minutes, or until bread is done. Remove bread from pan and cool on
wire rack.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?