• Prep Time: 24 hour
  • Cooking Time: 7 mins
  • Serves: 4 servings

Apple Cider VinegarBaked Honey-Marinated Cod

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 4, 6-oz black cod fillets (aka sablefish)
  • ¾ cup honey
  • ½ cup low-sodium soy sauce
  • â…“ cup toasted sesame seed oil
  • â…“ cup apple cider vinegar
  • 1½ tsp freshly ground pepper
  • 1 tsp freshly chopped ginger


Combine all ingredients (except for fish) in a medium-sized airtight mixing bowl. Add cod and marinate for 24 hours. If possible, flip half way through marinade time to allow even flavor distribution.

Preheat oven to 450 degrees F; prepare a baking sheet with parchment paper. Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod is opaque and flakes easily.

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