Side Pannel
Apple Pie For a Crowd
Apple Pie For a Crowd
- Recipe Submitted by Cassata on 09/27/2014
Category: Pies, Apples
Ingredients List
- 1 1/2 C all-purpose flour
- 1 1/2 Tbsp white sugar
- 1/2 C shortening
- 1/4 tsp salt
- 1/2 tsp baking powder
- 2 egg yolks, beaten
- 4 Tbsp water
- 8 apples- peeled, cored, and cut into thin wedges
- 2 Tbsp lemon juice
- 2 Tbsp all-purpose flour
- 1 3/4 C white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 2 Tbsp butter
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 2/3 C brown sugar
- 2/3 C butter
Directions
1. Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix in flour until it forms a ball. Roll out to fit the bottom of a 10x15 pan.
2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon. Pour filling into pie crust and dot with 2 Tbsp butter.
3. In a medium bowl, combine 1 C flour, 1 tsp cinnamon, 2/3 C brown sugar, and 2/3 C butter. Cut in butter until crumbly, then sprinkle over apples.
4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.
2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon. Pour filling into pie crust and dot with 2 Tbsp butter.
3. In a medium bowl, combine 1 C flour, 1 tsp cinnamon, 2/3 C brown sugar, and 2/3 C butter. Cut in butter until crumbly, then sprinkle over apples.
4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.
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