• Prep Time:
  • Cooking Time:
  • Serves:

Beef Panang Curry

  • Recipe Submitted by on

Category: Healthy Recipes, Eggs, Beef

 Ingredients List

  • 6”“12 dried bird chiles (¼”“½ oz.)
  • 6 garlic cloves, coarsely chopped
  • 2 ounces galangal, coarsely chopped
  • Peel and pith of 1 lime, finely chopped
  • ½ lemongrass stalk, tough outer layer removed, thinly sliced
  • 1 tablespoon crushed coriander seeds
  • 1 small red onion, coarsely chopped
  • 3 tablespoons Thai shrimp paste in bean oil
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon kosher salt
  • BEEF CURRY
  • 2 pounds chuck flap, very thinly sliced against the grain
  • Kosher salt
  • ½ cup vegetable oil
  • 4 serrano chiles, thinly sliced, seeded if desired
  • 3 kaffir lime leaves, finely chopped
  • 2 13.5-oz. cans unsweetened coconut milk
  • ½ cup sugar
  • ¼ cup fish sauce (such as nam pla or nuoc nam)
  • 1 teaspoon ground cumin
  • Steamed jasmine rice and Thai basil sprigs (for serving)
  • 4 fried eggs (optional)

 Directions

PANANG CURRY PASTE

1. Process chiles, garlic, galangal, lime peel, lemongrass, and coriander seeds in a food processor until finely ground. Add onion, shrimp paste, pepper, and salt and process until a smooth paste forms. Set aside â…” cup; reserve remaining curry paste for another use.
2. DO AHEAD: Curry paste can be made 2 days ahead. Cover and chill, or freeze up to 1 month.

BEEF CURRY

1. Season beef with salt. Heat oil in a large wok or skillet over medium-high heat and cook curry paste, stirring constantly, until fragrant, about 1 minute. Working in batches if needed, add beef and cook, tossing constantly to separate slices, until browned, about 5 minutes.
2. Add chiles, kaffir lime leaves, coconut milk, sugar, fish sauce, cumin, and 1½ cups water to wok. Bring to a simmer; season with salt. Cook, skimming surface occasionally and adding water as needed to keep beef submerged, until beef is tender, 1½”“2 hours.
3. Serve beef over rice with a bit of braising liquid spooned over and topped with basil and egg, if using.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?