Side Pannel
Boozy & Baked Cranberry Sauce
Boozy & Baked Cranberry Sauce
- Recipe Submitted by Rosemary on 11/24/2014
Category: Sauces, Berries
Ingredients List
- 1 12-Ounce Bag Fresh Organic Cranberries
- ½ Cup Sugar
- 2 Large Oranges
- 1 Shot Triple Sec
Directions
1. Half 2 oranges. Then in a large mixing bowl add 1/2 cup of sugar and juice the orange halves. In my video, I mention just using one orange but I found two works a lot better.
2. Add 1 shot of Triple Sec and whisk together the juice and sugar mixture so that the sugar is mostly dissolved.
3. Add in 1 12-ounce bag of fresh cranberries. Mix the cranberries so they are lightly coated.
4. Place the cranberries in a baking dish or on a shallow cookie sheet.
5. Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look like these gorgeous things, take them out.
2. Add 1 shot of Triple Sec and whisk together the juice and sugar mixture so that the sugar is mostly dissolved.
3. Add in 1 12-ounce bag of fresh cranberries. Mix the cranberries so they are lightly coated.
4. Place the cranberries in a baking dish or on a shallow cookie sheet.
5. Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look like these gorgeous things, take them out.
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