• Prep Time: 15 Minutes
  • Cooking Time: 45 minutes
  • Serves: 6 Serving

Brie and Bacon Quiche

  • Recipe Submitted by on

Category: Sauces, Peppers, Eggs, Cheese

 Ingredients List

  • 1 package Deep Dish Pie Crust, Pre-baked If Instructed
  • 4 ounces, weight Brie Cheese (rind Removed If Preferred)
  • 4 ounces, weight Swiss Cheese, Diced
  • 10 slices Bacon, Cooked Crisp, Drained, Crumbled
  • 6 whole Large Eggs
  • ½ cups Whipping Cream
  • ½ cups Sour Cream
  • 1 teaspoon Worcestershire Sauce
  • 1 dash Each Nutmeg, Salt, Pepper

 Directions

1. Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

2. Bake in a preheated 375 degree F oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.

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