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Brown Butter-Maple & Brown Sugar Cake Cookie Ice Cream Sandwiches
- Prep Time:
- Cooking Time:
- Serves: Makes approximately 2 dozen cookies.
Brown Butter-Maple & Brown Sugar Cake Cookie Ice Cream Sandwiches
- Recipe Submitted by Panocha on 10/02/2014
Category: Holiday, Cookies
Ingredients List
- 1/2 cup (1 stick) salted butter
- 1 (16.5 oz) box yellow cake mix
- 2 (1.5 oz) packets Maple & Brown Sugar instant oatmeal
- 2 large eggs
- 1 bag (12 oz) mini chocolate chips
Directions
1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
2. Melt one stick of butter until golden brown, whisking constantly after butter melts. Immediately pour into the bottom of a large mixing bowl. Add cake mix, oatmeal, and eggs, and beat on low speed until just combined. Stir in chocolate chips.
3. Scoop 1.5 tablespoons of dough onto prepared cookie sheet. Bake at 350 for 10 minutes, until edges are just starting to turn golden brown.
4. If desired, sandwich a scoop of ice cream between two cookies and roll in extra chocolate chips to coat. Freeze until ready to eat.
2. Melt one stick of butter until golden brown, whisking constantly after butter melts. Immediately pour into the bottom of a large mixing bowl. Add cake mix, oatmeal, and eggs, and beat on low speed until just combined. Stir in chocolate chips.
3. Scoop 1.5 tablespoons of dough onto prepared cookie sheet. Bake at 350 for 10 minutes, until edges are just starting to turn golden brown.
4. If desired, sandwich a scoop of ice cream between two cookies and roll in extra chocolate chips to coat. Freeze until ready to eat.
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