Side Pannel
Buttery Soft Tsp Yeast Rolls
- Prep Time: 1 hour
- Cooking Time: 14 minutes
- Serves: 15 Servings
Buttery Soft Tsp Yeast Rolls
- Recipe Submitted by Marsala on 11/13/2014
Category: Desserts, Breakfast, Rolls
Ingredients List
- 1 cup warm milk
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 eggs
- 1/2 tsp. salt
- 4 cups flour
- 2 1/4 tsp. yeast
Directions
1. Put the milk and the butter in a mixing bowl. Add the yeast, and let sit for 5 minutes.
2. Add the sugar, eggs, salt, and flour. With a paddle attachment for your stand mixer, mix for a few seconds until just combined. Let this mixture sit for about 10 minutes.
3. Switch the attachment to the dough hook and knead on medium speed for 10 minutes. Cover the dough and let it rise in a warm place for 30 minutes or until doubled.
4. Divide and roll dough into 15 balls. You may have more or less depending on the size you make the rolls.
5. Place in a greased 9x13 pan. Cover and rise for 15 minutes. Bake at 375 for 13 to 16 minutes.
2. Add the sugar, eggs, salt, and flour. With a paddle attachment for your stand mixer, mix for a few seconds until just combined. Let this mixture sit for about 10 minutes.
3. Switch the attachment to the dough hook and knead on medium speed for 10 minutes. Cover the dough and let it rise in a warm place for 30 minutes or until doubled.
4. Divide and roll dough into 15 balls. You may have more or less depending on the size you make the rolls.
5. Place in a greased 9x13 pan. Cover and rise for 15 minutes. Bake at 375 for 13 to 16 minutes.
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