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  • Serves: 10-12 Serving

Cheesy Stuffed Pepper Corn Casserole

  • Recipe Submitted by on

Category: Casseroles, Corn, Peppers

 Ingredients List

  • 2 cups cooked rice
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 2 large green peppers, diced
  • 1/2 cup frozen diced onion
  • 29 oz can diced tomatoes, drained
  • 3 (14 oz) cans tomato sauce
  • 2 (14 oz) cans corn, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups shredded cheddar cheese

 Directions

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.

2. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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