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Chocolate Dipped Clementines with Sea Salt
Chocolate Dipped Clementines with Sea Salt
- Recipe Submitted by Angus on 11/05/2014
Category: Fruit, Chocolate
Ingredients List
- 7-8 medium clementines
- 4 oz. dark chocolate, finely chopped
- A few pinches sea salt (such as fleur de sel)
Directions
Line a large baking sheet with parchment paper. Peel and segment clementines; set aside.
In a small bowl in the microwave or over a double boiler, melt dark chocolate. Dip clementine segments in chocolate and transfer to prepared sheet. Immediately sprinkle with tiny pinches of salt before the chocolate sets.
Once all pieces are dipped, set sheet aside until chocolate hardens. To quickly harden chocolate, refrigerate sheet for 10 minutes. Store in the refrigerator up to 3 days.
Enjoy!
In a small bowl in the microwave or over a double boiler, melt dark chocolate. Dip clementine segments in chocolate and transfer to prepared sheet. Immediately sprinkle with tiny pinches of salt before the chocolate sets.
Once all pieces are dipped, set sheet aside until chocolate hardens. To quickly harden chocolate, refrigerate sheet for 10 minutes. Store in the refrigerator up to 3 days.
Enjoy!
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