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Chocolate Ganache Recipe

  • Recipe Submitted by on

Category: Gifts, Holiday, Desserts, Chocolate

 Ingredients List

  • 4 oz semi sweet chocolate (by weight)
  • 1/2 cup heavy whipping cream

 Directions

First, warm the cream in a saucepan over medium heat until simmering. While it's heating, chop the chocolate into small pieces Iif you're using bars or bricks) and place in a glass bowl. When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Allow to cool and thicken. {Note: you can also allow this to completely cool and whip it to use as a filling or frosting for piping.} I stuck mine in the frig for about 10 minutes to speed up the process!

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