Side Pannel
Cinnamon French Toast Sticks
Cinnamon French Toast Sticks
- Recipe Submitted by Angus on 11/10/2014
Category: Breakfast, Side Dishes
Ingredients List
- 4 thick slices white bread (see notes)
- 1½ tbsp butter
- 2 eggs
- ¼ cup milk
- Salt
- ¼ cup sugar
- ½ tsp cinnamon powder
- Maple syrup to serve (optional)
Directions
Cut each slice into 4 sticks. (Remove the crust if you want - this is optional. Makes it look neater.)
Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
Combine the cinnamon and sugar on a plate.
Heat half the butter in a large pan over medium high heat.
Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. In my pan I can fit 8 sticks so I cook them in 2 batches.
Turn to cook each side until golden.
Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
Serve immediately with maple syrup to dunk the sticks in.
Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
Combine the cinnamon and sugar on a plate.
Heat half the butter in a large pan over medium high heat.
Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. In my pan I can fit 8 sticks so I cook them in 2 batches.
Turn to cook each side until golden.
Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
Serve immediately with maple syrup to dunk the sticks in.
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