• Prep Time: 30 min.
  • Cooking Time:
  • Serves: 2 Servings

Cream Cheese Mashed Potatoes

  • Recipe Submitted by on

Category: Main Dish, Potatoes, Cheese

 Ingredients List

  • 2 Russet Potatoes
  • 8 oz of cream cheese
  • 1/2 cup of milk
  • 4 tbsp. butter
  • Shredded cheddar cheese
  • salt & pepper

 Directions


Wash & Peel Potatoes, boil on medium/high for 25 minutes or until soft
Get out your fancy potato masher (or a fork) and mash!
Add cream cheese, milk, and butter mix well until cream cheese is melted.
Salt and pepper to taste.
Pour into casserole dish and top with cheddar cheese.
Bake 10-15 minutes at about 300 degrees
Enjoy!

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