• Prep Time: 10 Mins
  • Cooking Time: 10 Mins
  • Serves: 4

Creamed Peas-II

Category: Healthy Recipes, Side Dishes

 Ingredients List

  • 2 cups frozen green peas, thawed
  • 2/3 cup water
  • A dash of salt
  • 3 tablespoons butter
  • 1 c. milk (or 1/3 c. heavy cream)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar

 Directions

1. Heat peas in a saucepan with water and salt according to package directions.
2. While peas cook, melt butter in a pan.
3. Slowly stir in flour and gradually whisk in milk and sugar
4. When roux bubbles, remove from heat and fold mixture into peas.
5. Sprinkle with black pepper as desired.
6. Serve immediately.

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