• Prep Time: 10 min
  • Cooking Time: 4 hrs
  • Serves: 4

Crock Pot Honey Sesame Chicken

Category: Crockpot, Poultry, Main Dish

 Ingredients List

  • 1 lb. boneless, skinless chicken thighs
  • pepper
  • 1 cup of honey
  • ½ cup of low sodium soy sauce
  • ¼ cup ketchup
  • 2 TB vegetable oil
  • 2 cloves of garlic, minced
  • ½ cup diced onion
  • ¼ tsp. red pepper
  • cornstarch
  • sesame seeds
  • white rice (optional)


Place the chicken thighs in the crock-pot; sprinkle pepper on both sides.
In bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes; stir to combine; pour over the chicken.
Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
When done remove chicken from stock pot and cut into chunks; prior to putting the chicken back in the crockpot, combine some cornstarch in water and whisk it into the crock-pot to thicken up the sauce a bit.
Put the chicken back in and stir around to re-coat the chicken in the sauce.
Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.

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