Side Pannel
Crockpot Teriyaki Chicken
Crockpot Teriyaki Chicken
- Recipe Submitted by Cakelover on 09/09/2014
Category: Crockpot, Chicken, Main Dish
Ingredients List
- 2 lbs boneless chicken breasts
- ½ cup sugar
- ½ cup soy sauce
- 3 tablespoons cider vinegar
- ½ teaspoon ground ginger
- 1 clove minced garlic
- â…› teaspoon pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
Directions
1. Place chicken in the crockpot.
2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on LOW for 4-5 hours. (Some comments have noted they would have cooked it less, I suggest checking it at 3 hours, if possible)
3. Carefully remove chicken from slow cooker, chop into cubes, and set aside.
4. Strain the cooking liquid into a skillet and bring to a boil.
5. In a small bowl whisk cornstarch and water until combined.
6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
7. Coat chicken with sauce and let heat through.
2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on LOW for 4-5 hours. (Some comments have noted they would have cooked it less, I suggest checking it at 3 hours, if possible)
3. Carefully remove chicken from slow cooker, chop into cubes, and set aside.
4. Strain the cooking liquid into a skillet and bring to a boil.
5. In a small bowl whisk cornstarch and water until combined.
6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
7. Coat chicken with sauce and let heat through.
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