• Prep Time: NA
  • Cooking Time: NA
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Crunchy kale chips

Category: Desserts

 Ingredients List

  • Kale - washed, dried and broken by hand into chip-like pieces (don't break them up too small)
  • Half of a Lemon
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Paprika
  • 1/2 Tsp Garlic Powder
  • Salt
  • Pepper


Preheat the oven to 350. Line a baking sheet with foil. Once the kale is washed, dried and broken up lay your pieces on your baking sheet. Don't over crowd. Squeeze the lemon over the sheet. Lightly drizzle the olive oil over top. Shake paprika and garlic powder over the top and toss a little to make sure all the pieces are coated. Then salt and pepper, and pop them in the oven.

Bake for 10- 15 minutes - and enjoy!

You can make lots of variations with this recipe so get creative. I like to sub the paprika with curry powder for a little different twist, and when I'm in the mood for something a little spicier I use chipotle chili powder.

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