• Prep Time:
  • Cooking Time:
  • Serves:

Easy No-Knead Skillet Rosemary Bread

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1 package active dry yeast (2¼ tsp if measuring from bulk yeast)
  • 2 cups lukewarm water
  • ½ TBSP kosher salt
  • 4â…“ cups all-purpose flour
  • olive oil
  • rosemary

 Directions

1. Combine yeast and warm water in a large bowl or pitcher.
2. Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
3. Cover with plastic wrap or a lid that is not shut completely. Allow to rise for 1 hour.
4. Do not punch down the dough. Lightly oil the bottom of a cast iron skillet (a 10" or 12" skillet works well). Sprinkle a good amount of flour on top of the dough and then cover hands with flour. Take all of the dough and shape into a disk. (it will be sticky)
5. Place in the skillet, cover loosely with a towel, and allow to rise for another 30 minutes.
6. Preheat the oven to 400ºF.
7. Drizzle a little more oil over the top of the bread, and slash the dough with a knife creating an X. Sprinkle with coarse salt and rosemary leaves.
8. Bake for 35-40 minutes until the top is a deep brown color.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?