Side Pannel
Easy Pork Afritada Recipe
Easy Pork Afritada Recipe
- Recipe Submitted by Fajitas on 07/07/2014
Category: Pork, Main Dish
Ingredients List
- 2 lbs. pork shoulder, cut into cubes
- 1 large yellow onion, minced
- 4 cloves garlic, minced
- 6 pieces hotdogs or wieners, sliced diagonally
- 1 (16 oz.) can tomato sauce
- 1 1/2 cups frozen green peas
- 4 pieces potatoes, cleaned and quartered
- 2 teaspoons granulated white sugar
- 3 tablespoons cooking oil
- 2 to 3 cups beef broth
- Salt and ground black pepper to taste
Directions
1. Heat the cooking oil in a cooking pot or deep pan.
2. Saute the garlic and onion when the oil becomes hot.
3. Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
4. Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
5. Add the hotdogs and potatoes. Cook for 8 minutes.
6. Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
7. Transfer to a serving bowl. Serve.
8. Share and enjoy!
2. Saute the garlic and onion when the oil becomes hot.
3. Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
4. Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
5. Add the hotdogs and potatoes. Cook for 8 minutes.
6. Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
7. Transfer to a serving bowl. Serve.
8. Share and enjoy!
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