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Easy Vegetarian Chinese Dumplings Recipe
Easy Vegetarian Chinese Dumplings Recipe
- Recipe Submitted by Babka on 09/07/2014
Category: Healthy Recipes, Vegetarian
Ingredients List
- dumpling round wonton wrappers
- 3 black Chinese mushrooms, pre-soaked in warm water, washed several times and chopped into small cubes
- 1 carrot, grated
- 1 medium Napa cabbage, cut into thin strips
- ginger, grated (finger size ginger)
- 3 branches of celery: stems cut, leaves chopped
- 4 branches of scallion (green onion)
- sesame oil
- 1 tsp five spice powder
- salt
- 1 tbsp cornstarch diluted in about 200ml water
Directions
Making the filling:
Pour 1 tablespoon of sesame oil in a hot pan.
When oil is hot, put the grated ginger and allow to stir-fry until a fragrant smell of ginger.
Add the cubed mushrooms and stir-fry until they shrink to a smaller size.
Add the grated carrot. Mix.
Add the five-spice powder and salt to taste. Mix.
Add the cut stems of celery (not the chopped celery leaves).
Add the Napa cabbage. Mix until cabbage wilts.
Add the celery leaves.
Add the cornstarch water and mix until the mixture tends to stick together.
The filling is ready for making the Chinese dumplings!
----------------------------------------------------------------------------------------
Cooking the pot stickers:
Some recipes say to first steam the dumplings, then fry them. But, I always fry them directly and they come out really good.
Pour about 1 tablespoon oil in a frying pan. (no need for lots of oil, just a little)
When hot (but not smoking), add the dumplings and fry for about 1 minute, on medium heat. Fry the flat side part of the dumplings until golden brown and if you want, fry the other parts too as shown in the picture below.
Add about 1/4 cup of water and immediately cover with a tight-fitting lid. Let the dumplings steam for about 2-3 minutes.
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Open lid and let any remaining liquid cook off about 1 minute.
Remove your delicious pot stickers to a plate.
Devour them with a dipping sauce.
Pour 1 tablespoon of sesame oil in a hot pan.
When oil is hot, put the grated ginger and allow to stir-fry until a fragrant smell of ginger.
Add the cubed mushrooms and stir-fry until they shrink to a smaller size.
Add the grated carrot. Mix.
Add the five-spice powder and salt to taste. Mix.
Add the cut stems of celery (not the chopped celery leaves).
Add the Napa cabbage. Mix until cabbage wilts.
Add the celery leaves.
Add the cornstarch water and mix until the mixture tends to stick together.
The filling is ready for making the Chinese dumplings!
----------------------------------------------------------------------------------------
Cooking the pot stickers:
Some recipes say to first steam the dumplings, then fry them. But, I always fry them directly and they come out really good.
Pour about 1 tablespoon oil in a frying pan. (no need for lots of oil, just a little)
When hot (but not smoking), add the dumplings and fry for about 1 minute, on medium heat. Fry the flat side part of the dumplings until golden brown and if you want, fry the other parts too as shown in the picture below.
Add about 1/4 cup of water and immediately cover with a tight-fitting lid. Let the dumplings steam for about 2-3 minutes.
chinese dumplings recipes chinese new year recipechinese dumplings recipes easy vegetarian recipes
Open lid and let any remaining liquid cook off about 1 minute.
Remove your delicious pot stickers to a plate.
Devour them with a dipping sauce.
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