Side Pannel
Egg Custard Pie Recipe
Egg Custard Pie Recipe
- Recipe Submitted by Parfait on 10/27/2014
Category: Holiday, Pies, Eggs
Ingredients List
- 3 eggs
- 2 cups milk
- 2/3 cup sugar
- 2 tablespoons butter
- 1 pinch salt
- 1 teaspoon vanilla
- 1 unbaked pie shell
Directions
1 Beat eggs well.
2 Heat milk and butter to just before boiling.
3 Add the milk mixture to sugar, butter, salt and vanilla.
4 Add the eggs.
5 Pour into unbaked shell.
6 Bake at 350 degrees until top is a golden brown color.
2 Heat milk and butter to just before boiling.
3 Add the milk mixture to sugar, butter, salt and vanilla.
4 Add the eggs.
5 Pour into unbaked shell.
6 Bake at 350 degrees until top is a golden brown color.
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