Side Pannel
Emeril's ceviche recipe
Emeril's ceviche recipe
- Recipe Submitted by Jerky on 06/24/2014
Category: Healthy Recipes
Ingredients List
- 12 ounces very fresh (sushi-grade) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper
- 1/3 cup fresh lime juice
- 3 Tbsp. fresh orange juice
- 3 Tbsp. pineapple juice
- 1-1/2 Tbsp. finely diced serrano pepper
- 2 Tbsp. finely diced yellow bell pepper
- 2 Tbsp. finely diced red bell pepper
- 1-1/2 Tbsp. minced red onion
- 1 tsp. minced garlic
- 2 Tbsp. chopped fresh cilantro leaves
- 1 Tbsp. good quality extra-virgin olive oil
- 1/2 tsp. Kosher salt
- 8 (3-inch) plantain chips
- Lime wedges, for serving
Directions
Cut the fish into 1/4-inch dice. Place in a glass dish with the lime juice, orange juice, pineapple juice, peppers, onions, and garlic, tossing to coat. Cover and refrigerate for 3 to 4 hours, stirring occasionally.
Add the cilantro, olive oil, and salt. Fold gently to mix. Serve ceviche in martini glasses and garnish with fried plantain chips and lime wedges.
Add the cilantro, olive oil, and salt. Fold gently to mix. Serve ceviche in martini glasses and garnish with fried plantain chips and lime wedges.
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