Side Pannel
French Bread 2
French Bread 2
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Breakfast, Breads
Ingredients List
- 7 cups flour, divided
- 3 cups warm water
- â…“ cup sugar
- 2 tsp. salt
- 1½ packages yeast
Directions
Mix 3 and ½ cups flour with all ingredients. Let sit one hour.
Add remaining 3 and ½ cups flour (one at a time) and knead till dough forms a ball (dough sticky).
Cover with a damp cloth for 30 minutes.
Divide and shape into 2-3 oblong loaves (long and narrow). Place on greased cookie sheet. Slit top with scissors ½ down diagonally.
Paint top with slightly beaten egg whites. Let sit for 8-10 minutes.
Bake at 375 degrees F for about 30 minutes.
Add remaining 3 and ½ cups flour (one at a time) and knead till dough forms a ball (dough sticky).
Cover with a damp cloth for 30 minutes.
Divide and shape into 2-3 oblong loaves (long and narrow). Place on greased cookie sheet. Slit top with scissors ½ down diagonally.
Paint top with slightly beaten egg whites. Let sit for 8-10 minutes.
Bake at 375 degrees F for about 30 minutes.
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