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French Bread 2

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 7 cups flour, divided
  • 3 cups warm water
  • â…“ cup sugar
  • 2 tsp. salt
  • 1½ packages yeast

 Directions

Mix 3 and ½ cups flour with all ingredients. Let sit one hour.
Add remaining 3 and ½ cups flour (one at a time) and knead till dough forms a ball (dough sticky).
Cover with a damp cloth for 30 minutes.
Divide and shape into 2-3 oblong loaves (long and narrow). Place on greased cookie sheet. Slit top with scissors ½ down diagonally.
Paint top with slightly beaten egg whites. Let sit for 8-10 minutes.
Bake at 375 degrees F for about 30 minutes.

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