Side Pannel
Garlic Parmesan Potatoes Au Gratin
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Serves: 6 servings
Garlic Parmesan Potatoes Au Gratin
- Recipe Submitted by Whoopie on 10/28/2014
Category: Lunch/Snacks, Healthy Recipes, Main Dish
Ingredients List
- 1 tablespoon soft butter
- 2 pounds white potatoes, peeled
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- Finely grated Parmesan
- Salt and black pepper
Directions
Preheat the oven to 350 degrees F. Rub the butter all over the inside of a 12 x 8 inch baking tray or roasting pan and set aside.
Slice the potatoes as thin as possible, use a mandolin if you have one and transfer them to a bowl.
Heat the cream, milk and garlic in a pot until it starts to boil and starts to thicken slightly. Take off the heat.
Place one layer of the potato slices in even rows and slightly shingled on the bottom of the baking dish.
Season with salt and pepper and cover with lots of the grated Parmesan.
Place another layer of potatoes on top of the first layer going in the opposite direction and season again. Sprinkle more cheese on top.
Repeat with a final layer of potatoes ending with a cheese layer on top. Season again.
Slowly pour the hot milk mixture over the layered potatoes making sure to cover all of them and place in the oven.
Bake for about 45-50 minutes or until the tip of a sharp knife can go through the potatoes. It may take an extra 5-10 minutes depending on the thickness of the layers.
Slice the potatoes as thin as possible, use a mandolin if you have one and transfer them to a bowl.
Heat the cream, milk and garlic in a pot until it starts to boil and starts to thicken slightly. Take off the heat.
Place one layer of the potato slices in even rows and slightly shingled on the bottom of the baking dish.
Season with salt and pepper and cover with lots of the grated Parmesan.
Place another layer of potatoes on top of the first layer going in the opposite direction and season again. Sprinkle more cheese on top.
Repeat with a final layer of potatoes ending with a cheese layer on top. Season again.
Slowly pour the hot milk mixture over the layered potatoes making sure to cover all of them and place in the oven.
Bake for about 45-50 minutes or until the tip of a sharp knife can go through the potatoes. It may take an extra 5-10 minutes depending on the thickness of the layers.
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