Side Pannel
Gingerbread Cheesecake Bites
Gingerbread Cheesecake Bites
- Recipe Submitted by Angus on 11/18/2014
Category: Kids, Desserts
Ingredients List
- 1 (30 oz) package Pillsbury Gingerbread Cookie Dough (refrigerated section)
- 4 oz cream cheese (room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla
Directions
Roll two teaspoons of cookie dough into a ball for each cookie. Place balls of dough into paper liners mini cupcake/muffin pan. Make a well/indentation into each ball of dough with a flour dipped mini rolling pin or the back of a measurement teaspoon.
Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough.
Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean.
Don”™t over fill the cookies with filling as they will rise when baked.
Let cool before removing from cupcake pan.
Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough.
Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean.
Don”™t over fill the cookies with filling as they will rise when baked.
Let cool before removing from cupcake pan.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
