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Healthy Veggie Quesadilla -Santa Fe Style

Category: Holiday, Healthy Recipes, Vegetables

 Ingredients List

  • 1 red pepper, chopped
  • 2 sweet onions, chopped
  • 2 tbsp olive oil
  • 1 can black beans, drained
  • 1 cup frozen corn (or canned corn, drained)
  • 3 green onions, slices
  • 1 tsp kosher or sea salt
  • 1/2 tsp smoked paprika
  • pinch of cumin
  • 2 cups mozzarella cheese
  • 10 flour tortillas
  • sour cream & lime wedges for garnish (optional)

 Directions

On a sheet pan, place the peppers & onions, drizzle with olive oil and roast 425* for 20-25 min.
In a bowl, mix the roasted peppers & onions with the black beans, corn, green onion, salt & spices. Combine well.
Heat a skillet, place tortilla in it and top with 1 tbsp cheese then 2 tbsp bean & corn mixture and then another 1 tbsp of cheese. Top with another tortilla.
cook two minutes per side, or until golden brown and lightly crisp. Repeat.
Garnish with sour cream & lime wedges

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