• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 6 servings

Homemade Cream of Mushroom Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Mashrooms, Soups

 Ingredients List

  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 pounds cremini mushrooms, thinly sliced
  • 1 onion, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup red wine
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon dried thyme
  • 2 tablespoons cornstarch

 Directions


Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes.

Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream and thyme.

In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture to the soup until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thin, add more cornstarch as needed until desired consistency is reached.

Serve immediately.

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