• Prep Time: 10 Mins
  • Cooking Time: None!
  • Serves: 6

Homemade Irish Cream Liquor, just in time for Christmas gifts

  • Recipe Submitted by on

Category: Gifts, Christmas

 Ingredients List

  • 2 cup good Irish whiskey (we use Jameson Irish Whiskey)
  • 1 cup heavy cream
  • 1 (14-ounce) can fat free sweetened condensed milk (you can use regular)
  • 2 tablespoons Hershey's chocolate syrup (melting baking chocolate works as well)
  • 2 tsp pure vanilla extract
  • 2 tbsp cold coffee

 Directions

1-Place all of the ingredients in an immersion blender or normal blender and mix on high speed for 20 seconds.

2-Transfer the mixture to an airtight container. I use mason jars when gifting but for our home I will use an air tight bottle. :)

3-You store it in the fridge for up to two months, and just be sure to shake well before using.

4-And that whole 10 minutes of your time, for a very amazing homemade knockoff of Baileys! We hope you enjoy it as much as we do!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?