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Homemade Potato Bagels

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party, Potatoes

 Ingredients List

  • 1 medium potato, russet or yukon gold
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 4 1/2 - 5 cups flour
  • 2 teaspoons salt
  • 1 1/4oz packet active dry yeast
  • 4 tablespoon butter, melted
  • Everything Bagel Seasoning:
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon poppy seeds
  • 1/2 dried garlic flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon coarse salt

 Directions


1. Bring water to a boil in a large pot and add the potato and cook until soft, 25-30 minutes

2. Remove potato and reserve cooking liquid

3. When the potato is cool enough to handle, peel off the skin and mash until smooth; adding cooking liquid if needed

4. Stir in olive oil and honey until combined well with the mashed potato

5. In a bowl fitted to a stand mixer with a paddle attachment, mix the flour, salt and yeast

6. Add potato mixture and 1 cup of reserved cooking liquid to the dry ingredients, beat on medium until dough comes together, add more cooking liquid if too dry.

7. Take dough out onto a floured service and knead into a smooth ball, about 5 minutes

8. Rub olive oil in a bowl and roll dough around and cover with a damp towel and put in a warm place to rise for 2 hours

9. After 2 hours, punch the dough down and form into a log so you can cut into 12 equal pieces

10. Roll each piece into a tight ball and put on a baking sheet lined with parchment paper, cover with a damp cloth and let rise again for about 30 minutes

11. After 30 minutes, shape each dough ball, make a hole in the center with your thumbs and stretch until hole is about 1-2 inches wide. Return to baking sheet and cover once again with a damp cloth and let rise 15 more minutes

12. Preheat oven to 450 degrees

13. Bring remaining reserved cooking water to a boil (add more water if needed) and then drop the bagels into the water a couple at a time and cook for 30 seconds a side, then set bagels on a rack to drain and then return to the parchment-lined baking sheet

14. Bake in the over for 15 minutes, then brush bagels with butter and if you'd like the 'everything' version sprinkle seasoning on at this time. Continue baking for 10 minutes. Once out of the oven brush any that you wish to be cinnamon sugar with butter again and top or roll bagel with a mixture of cinnamon sugar

15. Devour!

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