Side Pannel
Honey And Cream Taffy Recipe
Honey And Cream Taffy Recipe
- Recipe Submitted by Cobb on 11/28/2014
Category: Kids, Desserts
Ingredients List
- 1/2 tablespoon butter
- 1/2 cup cream, preferably grassfed
- 1 ½ cups honey (where to buy honey)
- 1/8 tsp baking soda
Directions
Grease a medium-sized pan with butter and place in the refrigerator.
In a medium-sized pot, combine cream and honey. The mixture will bubble up quite a bit so make sure there is a lot of room at the top, but you need the mixture to be deep enough to get a good reading with your candy thermometer.
Cook over high heat and stir with a wooden spoon until the mixture comes to a boil.
Cook uncovered without stirring until a candy thermometer reads 280°.
Remove from the heat and mix in the baking soda.
Pour into your greased dish/baking pan, taking care not to scrape the sides of the pot.
In a medium-sized pot, combine cream and honey. The mixture will bubble up quite a bit so make sure there is a lot of room at the top, but you need the mixture to be deep enough to get a good reading with your candy thermometer.
Cook over high heat and stir with a wooden spoon until the mixture comes to a boil.
Cook uncovered without stirring until a candy thermometer reads 280°.
Remove from the heat and mix in the baking soda.
Pour into your greased dish/baking pan, taking care not to scrape the sides of the pot.
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