Side Pannel
Hot Chopped Corn Dip
- Prep Time: 10 minutes
- Cooking Time: 40-minutes
- Serves: 12-servings
Hot Chopped Corn Dip
- Recipe Submitted by Herb on 11/04/2014
Category: Healthy Recipes, Cheese, Corn
Ingredients List
- Cooking spray or butter, to grease
- Two 11-ounce cans Mexican corn, drained
- Two 4.5-ounce cans chopped green chiles, drained
- 2 cups grated Monterey Jack cheese (about 8 ounces)
- 2/3 cup grated Parmesan
- 1 cup mayonnaise
- Corn chips, for dipping
Directions
Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
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